Michael Pollan on Cooking
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism.
Annemarie Colbin on “How to Choose your Food”.
Annemarie Colbin was raised in a vegetarian household and became a professional chef, driven by her desire to achieve well-being through food
Robyn O’Brien at TEDx
Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg.
Mark Hyman, MD at TEDMed
Dr Mark Hyman – Introduction to Functional Medicine
Amy Cuddy at TED
Ann Cuddy – How Body Language Shapes who we are
Barbara Fredrickson
Barbara Fredrickson: Positive Emotions Transform Us
Carolyn Steel
Carolyn Steel – How Food shapes our cities
Kelly McGonigal
Kelly McGonigal – How to Make Stress your Friend
Ann Cooper
Ann Cooper – What’s Wrong with our school lunches