Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism.
Annemarie Colbin was raised in a vegetarian household and became a professional chef, driven by her desire to achieve well-being through food
Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg.
Dr Mark Hyman – Introduction to Functional Medicine
Ann Cuddy – How Body Language Shapes who we are
Barbara Fredrickson: Positive Emotions Transform Us
Carolyn Steel – How Food shapes our cities
Kelly McGonigal – How to Make Stress your Friend
Ann Cooper – What’s Wrong with our school lunches