Robyn O’Brien at TEDx

Robyn O’Brien at TEDx

A former financial and food industry analyst, Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg. She triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to it?” Today, she is a sought-after advisor and speaker, inspiring organizations and individuals to engage in the “New Food Economy.”

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