Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg.
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism.
Dr Mark Hyman – Introduction to Functional Medicine
Kelly McGonigal – How to Make Stress your Friend
Carolyn Steel – How Food shapes our cities
Barbara Fredrickson: Positive Emotions Transform Us
Annemarie Colbin was raised in a vegetarian household and became a professional chef, driven by her desire to achieve well-being through food
Ann Cooper – What’s Wrong with our school lunches
Ann Cuddy – How Body Language Shapes who we are